For those who are fans of Alton Brown and Good Eats as much as I am, the idea that pomegranate is an alien fruit comes as little shock. For the rest of you, and you are missing out, it still shouldn't be a big shock. Pomegranates are pretty fussy things, and kinda weird. Regardless, for the dinner I did at the beginning of the month, pomegranates were one of the key fruits. I used them in all sorts of applications, and I picked up a bottle of Pama to help in both cooking and whipping up a cocktail. We already covered the cocktail, well, mixed drink, as well as the banquet. However, here I have the liqueur. Apropos of last night's post on reviewing, since I did this review quickly in the midst of a very busy day, I just used a simple juice glass:
Pama: Pomegranate Liqueur
Pama: Pomegranate Liqueur
Tasting Conditions: I had a sip of this to taste it before making cocktails and cooking with it. I was fairly rushed as I had a lot of food to prepare. I had it warm, fresh from the store, and in a juice glass of about six ounces.
Eye: A crimson red liqueur that is gorgeously presented in the bottle. A square bottle tapering downwards elegantly presents the contents as a top shelf liqueur. In the glass, thick legs hint at a sweet digestif.
Nose: The nose is slightly mellow pomegranate, unadulterated by much else. However, there is barely any burn in the smell hinting at a very smooth dram.
Mouth: The taste is pure pomegranate with a bit of almost artificial sweet and sour on the back, and just a hint of alcoholic burn. A second sip makes the alcoholic burn and the artificial chemicaliness shine through more. There is very little complexity. Honestly, this could just by pomegranate syrup with a shot of vodka.
Conclusion: While I was tasting it, I happened to have some pomegranate juice next to me that I had reduced by half. The two were absolutely identical except for the slight chemical taste and a bit of alcoholicitiy. Now, I will suggest that you can get a bottle of overproof vodka or rum and a bottle of pomegranate juice (ubiquitous under the POM label), reduce the juice by half, and add it in a proportion of about three parts reduced juice to one part overproof spirit, and you probably have the same thing at two thirds the price for half again the volume.
Eye: A crimson red liqueur that is gorgeously presented in the bottle. A square bottle tapering downwards elegantly presents the contents as a top shelf liqueur. In the glass, thick legs hint at a sweet digestif.
Nose: The nose is slightly mellow pomegranate, unadulterated by much else. However, there is barely any burn in the smell hinting at a very smooth dram.
Mouth: The taste is pure pomegranate with a bit of almost artificial sweet and sour on the back, and just a hint of alcoholic burn. A second sip makes the alcoholic burn and the artificial chemicaliness shine through more. There is very little complexity. Honestly, this could just by pomegranate syrup with a shot of vodka.
Conclusion: While I was tasting it, I happened to have some pomegranate juice next to me that I had reduced by half. The two were absolutely identical except for the slight chemical taste and a bit of alcoholicitiy. Now, I will suggest that you can get a bottle of overproof vodka or rum and a bottle of pomegranate juice (ubiquitous under the POM label), reduce the juice by half, and add it in a proportion of about three parts reduced juice to one part overproof spirit, and you probably have the same thing at two thirds the price for half again the volume.
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